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Café Maxx and the talented Saucy have been written up in publications such as Gourmet, Bon Appetite, Wine Spectator, Nation's Restaurant News, Chocolatier and have received top honors from Zagat, the Mobile Travel Guide, DiRoNA, AAA, Florida Trend, the Miami Herald, the Sun-Sentinel and many others.

Since 1984, Darrel and Oliver's Café Maxx has been delighting patrons with their innovative, award-winning cuisine. This landmark destination is the premiere choice among South Florida 's power brokers and gourmands, who desire impeccable food served in a friendly, relaxed atmosphere. Stylish yet unpretentious, Café Maxx offers a hip outside patio, a cozy bar and an energetic dining room.

Keeping a watchful eye on the front of the house is Darrel Broek, whose charm and grace makes each new guest feel like a VIP. While in the kitchen, Chef Saucy creates the menu based on the freshest ingredients of the day. Lauded for his ingenious interpretations of Florida regional cuisine, Saucy is widely regarded as one of the finest chef's in the country.

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