Linsoni Wines International Summer Wines Event
Thursday, July 24, 2008 at 7PM
$140 Per Person All-Inclusive

Traditionally wines taken in the summer months are lighter and go well with lighter summer fare. The wines presented on this summer evening are some of the lighter full flavored wines hand selected for Chefs, from very small producers in Italy, Australia, and New Zealand. This summer wine event will feature pass arounds, four full courses and dessert. The fee for this event is $140 all-inclusive. For reservations call 954-782-0606.

Click Here For Event Menu

Pinot Noir Tasting
Wednesday, August 6, 2008 at 6:30PM

Pinot Noir has taken the country by storm and since the “Sideways” phenomenon almost everyone in the U.S. that drinks wine has searched out a glass of Pinot Noir to taste what all the excitement is about. This evening we will feature selections from three of the best areas for this varietal in the world: Burgundy, California and Oregon. Our host this evening will be wine expert Pat Carmody from Southern Wine & Spirits. Chef Oliver Saucy will be sending out a few small courses to accompany the tasting wines. The fee for this event is $35 all-inclusive, for reservations call 954-782-0606.

Creole & Cajun Cooking Class
Thursday, August 14, 2008
Class from 5PM-7PM, Dinner at 7pm
$65 per person (Tax & Gratuity Not Included)

•  Jambalaya with chicken and rice
•  Crawfish ravioli with summer vegetable etouffe sauce
•  Blackened snapper with red beans and rice
•  Sea bass in oyster Bourbon stew with chili butter toast

Italian Cooking Class
Thursday, September 11, 2008
Class from 5PM-7PM, Dinner at 7pm
$65 per person (Tax & Gratuity Not Included)

1. Chicken braciola with orzo custard, San Marzano stewed tomatoes & basil
2. Veal Bolognese over broad egg noodles with wild mushrooms & truffle oil
3. Grilled asparagus and broccolini with parmesan zabaglione
4. Polenta crusted pompano with sundried tomato pesto, eggplant, portobello & grilled radicchio

Southern Rhone All-Star Tasting
Friday, September 12, 2008 - 07:00 PM

One of the greatest areas of France for making wine is the Rhone Valley.  This area is located just to the south of Burgundy and is split into two areas; the Northern Rhone where the wines are comprised of the Syrah grape and the Southern Rhone where the wines are blends that are usually dominated by the Grenache varietal.  While Syrah is made into excellent quality wines all over the world, Grenche is a lot more obscure and the greatest examples by far come from the village of Chateuneuf du Pape.  Tonight we will sample through the greatest examples of this region featuring marquee wines and older vintages like:  1990 Chateau Reyas, 1989 Chateau Beaucastel, Domaine Du Marcoux, Henri Bonneux Cuvee Celestine and more…

***Stay tuned for more details***