UPCOMING EVENTS
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Starting Sunday, May 30th, 2010
NEIGHBORHOOD NIGHTS at CAFÉ MAXX“NEIGHBORHOOD NIGHTS”, is our answer to Florida's “Staycation” For those of you who are going to be here for the summer months, relax and enjoy a small slice of luxury right around the corner! Join Darrel & Oliver for dinner, and relax while the summer heats up. This promotion will be offered four nights a week, every Sunday through Wednesday, beginning Sunday, May 30th, through September 30th. Enjoy this summer long promotion featuring an amazing three course summer menu for $30 dollars. Chef Oliver has been working with his purveyors to provide us with the freshest ingredients at their peak of flavor and value. Oliver and staff will be highlighting seasonal favorites from our ever changing menu. The NEIGHBORHOOD NIGHTS menu will be updated monthly.
Every Sunday thru Wednesday
Café Maxx $30 Summer Menu
Not available with any other promotion.
First Course
Sashimi or tartare of the day, only the freshest
Penne pasta Carbonara, parmesan cream, sweet peas, apple wood bacon, talamaca black pepper
Almond crusted goat cheese truffle, raspberry vinaigrette, haricots verts, greens and endive
Escargot crostini, Pernod garlic butter, cremini mushrooms, asparagus and arugula
Warm Szechuan beef “taco”, Asian vegetable nest and spicy black bean BBQ sauce
Classic Caesar salad with garlic croutons, and parmigiano reggiano
Sesame shrimp tempura with cucumber & green mango slaw, and sesame mustard dipping sauce
Pulled grilled chicken breast quesadilla with ancho BBQ, aged cheddar cheese & two tomato salsa
Chopped mozzarella caprese salad, roasted peppers, pepperocini, olives, red onion, cucumbers with balsamic
Chicken pot stickers, Asian veggies with cabbage and miso-citrus ponzu sauce
Main Course
Braised beef bolognese with pasta ribbons & Maytag bleu cheese
Sweet onion crusted snapper, Madeira sauce, seasonal vegetables and gaufrette potatoes
Lobster enchilada, salsa verde, jack cheese, sour cream, scallions, black olive and tomato
Herb & peppercorn pan roasted salmon with summer vegetables and whole grain pilaf
Three pepper crusted petite filet with blue cheese au-gratin, shallot thyme butter & red wine sauce
Mediterranean chicken breast chicken Buccatini pasta with garlic broccolini, sausage, herbs, pine nuts & goat cheese
Lamb chops with pistachio mint crust, roasted vegetables, polenta & balsamic natural sauce
Banana chip & nut crusted grilled mahi-mahi, purple potatoes pineapple salsa & plantain chips
Center cut skirt steak with goat cheese mashed potatoes and crispy onion rings
Today's fresh grilled fish, as per market availability
Dessert
Summer fruit cobbler with fruit sauce and ice cream
Mini banana spring roll with ice cream & caramel sauce
Crème Brule in “miso” spoons with cookies & strawberry
Warm apple & frangipane tart with caramel sauce & cinnamon ice cream
Trio of ice cream or sorbet in almond lace cup
Berry bread pudding with vanilla anglaise sauce
Triple chocolate brownie with vanilla ice cream&chocolate sauce
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Our Half Priced Wine Special
Every Night Except Saturday
July thru September
Our Way of Saying "Thank You" to Our Loyal Customers
Every Wine on Our Wine List Except Our by the Glass List
is Half Price.
You Drink It All and We Pay Half
Not everyone knows about this offer, so make sure you let your server know you are " "In the Know"
and want the wine special
Remember, Every Night Except Saturday
&
NOT AVAILABLE WITH ANY OTHER OFFER
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Tuscan Wine Tasting at Cafe Maxx
Wednesday, August 11, 2010 - 06:30 PM
Tuscany is one of Italy's leading wine producing regions and is home to some of the most popular wines like Brunello di Montalcino and Chianti Classico as well as "Supertuscan" wines like Tignanello, Sassicaia and Ornellaia. Our host tonight is Vinifera Imports, one of the leading importers of Italian wine in the U.S. Vinifera has one of the best portfolio's of wines from this region this tasting will include wines from all of the major DOCG's in Tuscany. Chef Oliver Saucy will be sending out a few small courses to accompany the tasting wines. The fee for this event is $35 + tax, for reservations call 954-782-0606.
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Café Maxx Cooking Class French Cuisine
Thursday, August 19, 2010 - 05:00 PM
Join Oliver and company for their 19th season of cooking classes. Chef Oliver's innovative and inspirational style of cooking and teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles. Plus, you'll learn the "how to's" of simplifying home entertaining. Oliver is joined by chefs Mike & Darin along with Pastry chef Danielle Herring and expert wine sommelier Andrew Lampasone (of the Wine Watch) providing valuable information on food & wine pairings and other interesting winery particulars. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we've just prepared (it's really more like "Eater-Tainment). This class will feature cuisine focused on preparation of French Cuisine and the cost for this event is $65 + tax + gratuity for reservations call 954-782-0606.
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Nicolas Catena Wine Tasting at Cafe Maxx
Wednesday, August 25, 2010 - 06:30 PM
I have been touting the wines from Argentina for some time now, you just can't get a better value when considering Bordeaux varietals. I am fresh back from my first trip to Argentina so those attending this event will get a full report on my travels to Mendoza and tonight we will be featuring the wines of Nicolas Catena one of the most important wineries in Argentina. Chef Oliver Saucy will be sending out a few small courses to accompany the tasting wines. The fee for this tasting event is $35 + tax, for reservations call 954-782-0606.
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German/Austrian Wine Tasting at Cafe Maxx
Wednesday, September 8, 2010 - 06:30 PM
Germany was once only known for their sweet white wines and although Blue Nun and Black Tower are not the rage today most people still think sweet and white when it comes to Germany. As far as Austrian wines go most people have never tried a Gruner Veltliner, nor can they pronounce it. Tonight we will turn you on to the latest and greatest from Germany- dry Rieslings and a few Eclectic whites and reds from their neighbor Austria. Chef Oliver Saucy will be sending out a few small courses to accompany the tasting wines. The fee for this tasting event is $35 + tax, for reservations call 954-782-0606.
