Friday, July 10th, 2020
Appetizers & Favorites
Slice of Café Maxx Caviar Pie with whole wheat toast $13
Beef Tenderloin Tartare capers, extra virgin, truffle aioli & crostini $20
Crispy Brussels Sprouts sweet chili sauce, Asian vegetables and baby greens $14
*Tuna Sashimi Pizza wasabi cream cheese, sweet soy, caviar, scallion & spicy mayo $17
Fried Zucchini Milanese with Parmesan lemon-basil remoulade & marinara sauce $14
Beef & Pork Pot stickers stir fry vegetables, mango chili sauce, mosaic of sauces $14
Spiny Lobster Cakes petite arugula & endive salad, aioli & tomato-basil sauce $20
GF Sautéed Sea Scallops French beluga lentils, citrus butter & tropical Fruit $22
Lemon Grilled Shrimp artichoke cherry tomato salad, olives & goat cheese $17
Firecracker BBQ Pork Ribs buttermilk ranch slaw & purple potato chips $17
Blackened Tuna Tacos vegetable slaw, jack cheese and pico de gallo $18
Bread Is Served Upon Request
Soup & Salads
Add grilled chicken breast or 4 oz salmon for $12
Plum Tomato & Basil Bisque with garlic croutons & parmesan $13
Café Maxx’s Caesar Salad Grated Reggiano, garlic croutons & shaved prosciutto $12
GF Nut Crusted Goat Cheese & Asparagus Salad berry vinaigrette, candied almonds and mixed greens $15
GF Florida Watermelon Salad with Baby Greens mint, lemon herb vinaigrette & red onion $13
GF Fresh Mozzarella Beefsteak Tomato Salad extra virgin olive oil, basil, baby greens & shaved onion $14
GF Marinated Beets and Blue Cheese Salad with Cherries toasted walnuts, baby greens, creamy white Balsamic dressing $15
GF Chopped Greek Salad with Lemon-Oregano Vinaigrette artichoke, feta, onions, tomato, cucumber & baby greens $15
Pastas & Such
Penne Pasta A La Vodka with Tomato Rose Sauce & Grilled Chicken pancetta, baby portobello, basil & sweet peas $17/34
Rigatoni & Braised Beef Bolognese with Plum Tomatoes red wine, italian sausage, basil, garlic & parmesan $20/40
Duck & Smoked Mozzarella Raviolis sundried tomato & basil brown butter with parmesan $13/26
Shrimp Scampi with Linguine Pasta shaved fennel, garlic lemon butter, fresh tomatoes, & basil $20/40
Lighter Fare
GF *Petit Filet Mignon and Roasted Mushrooms grilled vegetables, parmesan & herb French beluga lentils and cherry tomatoes $52
GF Today’s Vegetable Platter A selection of the chef’s freshly prepared accompaniments $29
*GF Grilled Faroe Island Salmon over Greek Salad artichoke, feta, onions, tomato, cucumber & baby greens $38
GF Spiny Lobster Enchilada with Salsa Verde & Corn Tortilla seasoned sour cream, jack cheese, onions, olives & tomatoes $30
Crispy Hudson Valley Duck Leg Confit with Roasted Beets asparagus, endives, blue cheese, baby greens & mixed berry vinaigrette $33
Yellowfin Tuna and Faroe Salmon Sashimi wasabi rice truffles, asian slaw, cucumber & orange carpaccio $20/40
Seafood
*Honey Roasted Peanut & Sesame Seared Yellowfin Tuna with Citrus Ponzu sesame asparagus, cucumber salad, wasabi rice truffles & pickled ginger $42
Lobster Stuffed Jumbo Shrimp with Linguine Strada & Lemon green beans, broccolini & tomato butter $52
GF Cashew Black Florida Grouper with Crispy Plantains sweet Potato, mango salsa, toasted almond haricot verts & citrus beurre blanc $45
GF Sweet Onion Crusted Snapper with Madeira Beurre Rouge Yukon-scallion mash, gaufrette potatoes and vegetables $40
*Pan Seared Salmon with Thai Cucumber Salad scallion & soy udon noodles, toasted peanuts and golden pea shoots $42
GF Seared Jumbo Sea Scallops with White Truffle Butter Risotto roasted mushrooms, leeks & parmesan with tomato-garlic broccolini $46
GF Grilled Atlantic Swordfish with tomato & onion salsa jasmine rice pilaf, grilled vegetables & black bean sauce $35
Meats & Poultry
*GF Blackened Prime Pork Chop with Jack Cheese Quesadilla sweet peppers, andouille, black beans and salsa $45
*GF Three Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato shallot butter, red wine sauce & steamed seasonal vegetables $58
GF Buffalo Grilled Bell & Evans Half Chicken blue cheese mashed potatoes, Carrot sticks, celery & radish-arugula salad $36
*GF Goat Cheese & Pecan Crusted Lamb Chops with Black Garlic grilled vegetables and roasted Yukon Potatoes $58
*Bone-in Creekstone with Oven Roasted Steak Fries cheesy creamed corn & spinach and grilled vegetables $65
Breast of Chicken Piccata with Lemon Caper Butter tomato-garlic broccolini and mushroom lentil risotto blend, parmesan & basil $33
Grill Braised Creekstone Angus Short Ribs in Red wine Sauce parmesan & linguine strata, plum tomato, rosemary & vegetables $50
GF *Peach Bourbon Glazed Twin Breasts of Duck haricot verts, Vidalia onions, & roasted sweet potatoes $46
*Chimichurri Grilled Skirt Steak with Crispy Onion Rings cheesy corn risotto, grilled vegetables & natural sauce $55
* Please be advised that parts of our menu may contain raw or scarcely cooked selections and that they may be harmful to those with compromised Immune systems or those who may be pregnant.
GF denotes gluten free and Vegan plates are always available.
Café Maxx reserves the right to add gratuity.