Owner/operator Darrel Broek and Chef Oliver Saucy have earned this restaurant distinction as one of the nation’s best, with a menu updated daily featuring the best local ingredients. There are very few restaurants that I look forward to dining at as much as Café Maxx. Growing up in South Florida, I have many fond memories of good times spent at Café Maxx over the past 36 years. This was one of the first “cutting edge” restaurants to make the scene in So Flo, and the fact that they are going strong three decades later is a testament to that statement. Owner Darrel Broek ( ..rimes with luke) will greet you at the door, and before long you’ll be enveloped in the magic that a great restaurant effortlessly creates.
Even though the largest part of Café Maxx’s menu changes every day, some signature items never change. Dishes such as Slice of Caviar Pie, Duck and Smoked Mozzarella Ravioli with brown butter, basil, sundried tomato and Parmigiano Reggiano, and Sweet Onion Crusted Snapper with Parisienne vegetables, gaufrette potatoes and Madeira buerre blanc plus the Three-peppercorn Filet Mignon with three-cheese potato au gratin and shallot-thyme butter are always available. There is a reason these and a handful of Celebrity Chef Oliver Saucy’s other menu items never change, and I suggest you stop in soon and find out why for yourself.
There is “no automatic pilot” in the restaurant business and when owners dedicate all their time and energy to their restaurant, a sparkling gastronomic gem such as Café Maxx can become a reality.
Darrel and Oliver's Café Maxx in Pompano Beach is also open for Sunday Brunch
Darrel and Oliver's Café Maxx (Café Maxx), South Florida's premier upscale dining establishment for three decades, is now open for Sunday Brunch, announced Darrel Broek, co-owner of Café Maxx. Every Sunday, from 10:30 a.m. thru 2:30 p.m., Café Maxx will now be serving a delicious brunch menu of innovatively created breakfast favorites prepared by Chef Oliver Saucy. Café Maxx's Sunday Brunch menu invites patrons to kick-start their Sunday morning with an exquisitely created beverage from the eatery's unique "Morning after Coffee and Juice Bar." Our own one pint Cup-achino, espresso fueled cup of coffee dusted with Valrona coco” will give you a boost. Darrel &Oliver's specialty Bloody Mary with jumbo poached shrimp will definitely become a local favorite.
The delightful Sunday Brunch menu includes entrées such as the enticing Cashew & Macadamia Crusted Texas style French Toast Bread Pudding with Jamaican banana rum jam or Vermont maple syrup; a mouth-watering Lump Crab and Spinach Eggs Benedict; Smoked Salmon Scramble Eggs, BLT Breakfast Salad or Sandwich with sunny side up duck egg; or the "Steak and Eggs" – a grilled filet mignon over stone ground cheesy grits, grilled zucchini & andouille sausage; and a variety of specialty omelets. For those looking for something on the "Lighter Side," the restaurant offers an inventive Tuna Sashimi Pizza with wasabi cream cheese, sweet soy & caviar; a delectable Slice of Caviar Pie; the deep dish quiche of the week; egg white vegetable omelets and a classic European power breakfast, House Made Bircher Muesli, among other special menu items.
Since 1984, Darrel and Oliver's Café Maxx has been delighting patrons with their innovative, award-winning cuisine. This landmark restaurant destination is the premier dining choice among South Florida's power brokers and gourmands, who desire impeccable food served in a friendly, relaxed atmosphere. Stylish yet unpretentious, Café Maxx offers a hip outside patio, a cozy bar and an energetic dining room.
Even though the largest part of Café Maxx’s menu changes every day, some signature items never change. Dishes such as Slice of Caviar Pie, Duck and Smoked Mozzarella Ravioli with brown butter, basil, sundried tomato and Parmigiano Reggiano, and Sweet Onion Crusted Snapper with Parisienne vegetables, gaufrette potatoes and Madeira buerre blanc plus the Three-peppercorn Filet Mignon with three-cheese potato au gratin and shallot-thyme butter are always available. There is a reason these and a handful of Celebrity Chef Oliver Saucy’s other menu items never change, and I suggest you stop in soon and find out why for yourself.
There is “no automatic pilot” in the restaurant business and when owners dedicate all their time and energy to their restaurant, a sparkling gastronomic gem such as Café Maxx can become a reality.
Darrel and Oliver's Café Maxx in Pompano Beach is also open for Sunday Brunch
Darrel and Oliver's Café Maxx (Café Maxx), South Florida's premier upscale dining establishment for three decades, is now open for Sunday Brunch, announced Darrel Broek, co-owner of Café Maxx. Every Sunday, from 10:30 a.m. thru 2:30 p.m., Café Maxx will now be serving a delicious brunch menu of innovatively created breakfast favorites prepared by Chef Oliver Saucy. Café Maxx's Sunday Brunch menu invites patrons to kick-start their Sunday morning with an exquisitely created beverage from the eatery's unique "Morning after Coffee and Juice Bar." Our own one pint Cup-achino, espresso fueled cup of coffee dusted with Valrona coco” will give you a boost. Darrel &Oliver's specialty Bloody Mary with jumbo poached shrimp will definitely become a local favorite.
The delightful Sunday Brunch menu includes entrées such as the enticing Cashew & Macadamia Crusted Texas style French Toast Bread Pudding with Jamaican banana rum jam or Vermont maple syrup; a mouth-watering Lump Crab and Spinach Eggs Benedict; Smoked Salmon Scramble Eggs, BLT Breakfast Salad or Sandwich with sunny side up duck egg; or the "Steak and Eggs" – a grilled filet mignon over stone ground cheesy grits, grilled zucchini & andouille sausage; and a variety of specialty omelets. For those looking for something on the "Lighter Side," the restaurant offers an inventive Tuna Sashimi Pizza with wasabi cream cheese, sweet soy & caviar; a delectable Slice of Caviar Pie; the deep dish quiche of the week; egg white vegetable omelets and a classic European power breakfast, House Made Bircher Muesli, among other special menu items.
Since 1984, Darrel and Oliver's Café Maxx has been delighting patrons with their innovative, award-winning cuisine. This landmark restaurant destination is the premier dining choice among South Florida's power brokers and gourmands, who desire impeccable food served in a friendly, relaxed atmosphere. Stylish yet unpretentious, Café Maxx offers a hip outside patio, a cozy bar and an energetic dining room.